Kenya Washed AA Flavour notes: blackcurrant | red berries | gingerbread Specialty-grade coffee grown in the fertile highlands of Meru. This Kenya coffee bursts with bright, juicy flavors of blackcurrant and red berries, balanced by the sweetness of gingerbread. Its medium body and silky mouthfeel lead to a clean, sweet finish that keeps you coming back for another sip. Origin: Nyambene Hills, Meru County, Kenya Altitude: 1,700 – 2,100 MASL Rainfall: 1,200 – 1,800 mm annually Variety: SL 28
