A beautifully complex yet balanced cup, perfect for those who enjoy expressive, fruit-driven Ethiopian coffees. Note: We light roast this coffee, and it requires 3~4 weeks of oxygen isolation to develop and get the best flavour. If opened too early, oxygen entering the bag can reduce the flavour or affect the development of the flavour. Once you receive your coffee, check the roast date to determine when it is best to open the bag. Ethiopia Guji G1 Heirloom Natural
