The CEADO HOOP is a radical departure from traditional conical brewing. Winner of the Best New Product Award at World of Coffee, the HOOP is designed as a “no-bypass” brewer. In standard drippers, water often escapes through the sides of the filter without ever touching the coffee. The HOOP’s unique geometry forces water to travel laterally through a radial outer ring before infiltrating the central coffee tower, ensuring 100% saturation and total contact time. This “set-and-forget” approach removes the stress of specialized pouring patterns or expensive gooseneck kettles. Simply add your coffee to the center, pour your total water volume into the outer ring, and let the laws of physics do the work. The water is distributed evenly through internal holes at the base, creating a uniform extraction that highlights the natural sweetness and terroir of your beans. Constructed from high-quality, heat-resistant materials, the HOOP is virtually indestructible and incredibly easy to clean. Whether you are a professional barista looking for a repeatable competition-level brew or a home enthusiast wanting a “foolproof” specialty coffee experience, the HOOP delivers a heavy-bodied, high-clarity cup that redefines what manual brewing can achieve. No-Bypass Technology: Ensures all water interacts with the coffee for maximum extraction efficiency. Consistency by Design: Eliminates “channeling” and user-error associated with manual pouring. Universal Versatility: Compatible with most standard 58mm-60mm paper filters. Easy Maintenance: Two-part modular design snaps apart for rapid rinsing. Technical Specifications: Diameter: 135 mm Height: 80 mm Weight: ~180 g Material: Food-Safe, BPA-Free High-Temperature Polymer. Capacity: Optimized for 15g – 20g coffee doses.
