Specialty-grade coffee grown in the fertile highlands of Meru. This Kenya coffee bursts with bright, juicy flavors of blackcurrant and red berries, balanced by a touch of smooth caramel sweetness. Its medium body and silky mouthfeel lead to a clean, sweet finish that keeps you coming back for another sip. Origin: Nyambene Hills, Meru County, Kenya Altitude: 1,700 – 2,100 MASL Rainfall: 1,200 – 1,800 mm annually Variety: SL 28
